Why grow your own food? It's a fair question to ask. 'Fruits and vegetables aren't that expensive in the first place', you might say. 'It's time-consuming', you might also ponder, while wondering abou
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A polytunnel is a game-changer for the home grower, and if you can afford the initial investment it will pay off in spades. However, trying to choose between the range of options (and ensuring you ge
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We talked a couple of weeks ago about how adding well rotted organic matter to your garden soil is the number one way to grow the best vegetables. One of the key ingredients is your own home produced
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It’s always fun to learn about and experiment with a new gardening technique. Olla pots (and the unique way that they work) aren’t exactly new though, far from it. The use of olla (pronounced 'oh-ya'
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Saving your own vegetable seeds in order to plant them again the following year (or even later) is a very worthwhile and rewarding activity - make no mistake. It’s something that has been practiced b
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Unlike other countries in the world, we just don't get the weather to grow chilli peppers successfully outdoors. It is possible but the results and cropping levels aren't as good. From my own persona
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It is still early days for sowing but there are a few plants that you can start off now, especially if you are lucky enough to have a greenhouse or polytunnel. Sowing times will differ depending on yo
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Regular readers will know that I included my outdoor garden succession planting plan in one of our January emails. I also said I would follow with my polytunnel plan if anyone was interested, and ind
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As winter approaches in the second half of the year it's important to consider protecting your plants from cold weather - and the damage that can be caused by frost. In a lot of ways though, it's spr
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The end of March and early April is approaching prime seed sowing time if we are starting indoors in seed trays or pots (for planting outside in May). I think we covered timing already but, as a rule
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How to grow Lettuce guide. The Quickcrop all lettuce mix contains a broad range of easy to grow lettuce, ideal for cut and come again use. It's great to enjoy your own lettuce over the summer but i
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Lettuce is a favorite in the garden because it is relatively easy to grow, is one of the first crops that can be planted, and is one of the first crops to yield in the spring. It doesn’t take a lot o
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Lovely long slender stems, this variety makes a lovely, tasty baby leek for harvesting from mid summer onward. The flavour is no less impressive when eaten full size in the autumn.
The leek is a
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Chard is basically a beet without the bottom. It's a biennial that is grown as an annual for its big crinkly leaves. The stalks are red or white with large, dark green leaves that can be used as sa
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You can track your order using our Order Tracker above. Just enter your order number and email address. We will send you a tracking number once your order has been dispatched, you can also use...
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When it comes to watering the vegetable garden, convenience and automation has a lot going for it, but it’s not the be all and end all. Being a gardening ‘luddite’ whose weapon of choice is a waterin
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Soil and Site
Any moderately fertile moisture retentive soil is good. A sheltered semi shade position is ideal.
Rotation
Oriental salads are part of the brassica rotation
Sowing
Orientals
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Growing garlic is both easy and satisfying: it's well-suited to both the first time gardener and the more experienced. A haul of freshly harvested garlic is a beautiful thing, especially when the out
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What is a Microclimate? A microclimate is a small localised area that differs somewhat from the surrounding weather conditions, for example being warmer, more humid, windier etc. A ‘localised area’ d
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March can be a deceptive month. The season is clearly starting to turn with warmer days, grass beginning to grow and buds opening on fruit bushes, yet it is still too early to sow most outdoor crops.
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Cabbage is a demanding plant both is the amount of nutrients it needs and the space it takes up in the garden. It really is easy to grow if you feed your soil properly to begin with and take precau
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Beetroot is one of my best friends in the garden as we get so much out of it: using it for juicing, grating it for salads, roasting, baking and - my favourite of all - pickling.
This crop has recentl
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Cleaning: not the best fun in the world, but it has to be done. Fortunately a polytunnel doesn’t have to be cleaned too often. Once a year is generally sufficient, and the best time of year to do so
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Broad beans are the simplest thing to grow. They are hardy and produce a large crop of delicious beans. I prefer to pick them young for a sweeter bean which are lovely tossed into a salad. You can ea
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It's one thing to have your greenhouse all set up, installed and ready to go for the new season. However an empty greenhouse is a bit like an empty house; you're best off getting some furnishings for
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Cabbage is a demanding plant from the amount of nutrients it needs and the space it takes up in the garden. It really is easy to grow if you feed your soil properly to begin with and take precautions
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Know Your Broccoli!
In Italian the word broccoli means 'little sprouts'. It is part of the Brassica family of vegetables, which also includes cauliflower, cabbages, Brussels sprouts, turnips and many
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The trick with growing celery is to take a lot of care sowing your transplants, making sure the plants never get stressed or pot bound. When planted out remember celery is originally a wetla
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For a bit of colour to start, below is the beautiful magenta bulbs of onion 'long red Florence': a crop I harvested in 2021, but a variety I sow every year. A new batch of onion seedling plants (sown
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How to grow endive, a popular salad vegetable on the Continent there are two types: curly endive (chicorée frisée), which is more heat-resistant, and Batavian or broad leaved (escarole); there are
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Previously on the blog we've talked about the Vigo Fruit Press, and how you can make your own scrumptious, nutritious homemade juice from your fruit harvests. However, in the case of large apple harv
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The rewilding movement has picked up pace and momentum in recent years. In short, the idea behind rewilding is that we humans take a step back and allow nature to reclaim large or small areas of land
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'Cavolo Nero' or 'Nero Di Toscana' is the only kale grown in Italy, simply because it is by far the best tasting kale. Its large strap like leaves are fantastic in a stir fry with excellent taste a
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Kohlrabi sports a rosette of blueish-green leaves above a swollen stem. This almost globe-like stem makes it appear like a turnip growing on a cabbage root, in fact In German, Kohl means cabbage an
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As was briefly mentioned in my mail of a couple of weeks ago, changing weather patterns can challenge our habits and our 'collective wisdom' about the traditional growing season. In recent years spri
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Brace yourselves folks, we are now entering the busiest time of year in the vegetable garden. The soil has warmed sufficiently for sowing and planting out, but has also warmed enough for wee
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Garden pests are the scourge of many a gardener - it can feel like they’re taunting you and all your careful work as they infest, burrow into and devour crops or plants. In these kinds of scenarios i
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If you're familiar with the Quickcrop garden diary, you may have noticed the low timber fence around my vegetable plot, which is supposed to keep things looking neat and tidy but has got very rotten
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When most people hear the word 'broccoli' this is the crop that they will see in their mind's eye. The large green heads, made up of tightly packed florets, are popular with beginner gardeners and ve
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The cauliflower is not the easiest of the brassica family to grow but a large white cauliflower with tight white curds is a thing of beauty and producing one a source of much satisfaction. Variety is
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A greenhouse can open up possibilities for you and extend your growing season. It mainly does this by providing enhanced levels of heat and light: an effect brought about by the inherent design of th
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As we are probably all itching to begin the growing season, I thought it might be helpful to talk about starting seeds off early and how to give the best chance of success.
As we need extra warmth to
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Recommended Varieties: Hispi F1
Where to grow:
Cabbage needs a fertile moisture retentive soil with good drainage. The cabbages will remain in the ground through the Winter so in wet areas r
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'Brigitte F1' has to be the best and most reliable brussels sprout variety with fantastic results every time. We recommend using an F1 hybrid sprout like Brigitte because the sprouts stay closed lo
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If you’re just thinking about starting your first vegetable garden, you might feel like you’ve missed the boat or that it’s the wrong time of year. Fair enough: many gardeners see August as a time fo
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Mizuna is one of those strange oriental vegetables which arrived in the West in the last 20 years or so. The name for this leafy green comes from the Japanese mizu, for “water,” and nu, for “mustard
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A polytunnel can really open up a world of growing possibilities, extending the growing season, providing extra shelter and increasing your chances of success with warm climate crops.
However, depen
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If you were alive 144 million years ago, you wouldn't need to worry about providing winter food for wild birds, because you would have been on the menu yourself. It might be hard to believe when you
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Greenhouses are designed to draw in and capture heat. This is for the benefit of your plants, but it’s a blessing that can soon turn into a curse if you allow temperatures to get out of control. Shoul
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In case you are new to vegetable growing, I feel I should point out that tomatoes need heat throughout their lifecycle, both to germinate and grow healthy seedlings and to produce ripe fruit. Growers
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Spring onions tend to be treated as an afterthought by most gardening books yet they are a popular crop and very useful, possibly because they are really easy to grow. Salad onions, also properly c
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