The Cultured Club - Fabulously Funky Fermentation Recipes

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QCBKTCC01
  • The new fermented food bible, over 200 recipes.
  • Learn to make sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses and tonics.
  • A delicious way to preserve and store homegrown produce.
  • Beautiful Hardback Book, 342 pages..
£34.95
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