Description
An heirloom pointed red cabbage with deep purple heads of exceptionally sweet flavour. Very little inner stalk and crisp and crunchy inner leaves. Ideal for eating raw in salads and coleslaw or for making a superb red sauerkraut.
Sowing time: March to May
Germination temp: 10-15°C
Germination time: 7-12 days
Sowing depth: 1.3cm
Spacing: 45cm x 45cm
Aspect: Full sun
