Description
An early vigorous variety with excellent curds that are well protected. It produces creamy white heads of good depth and weight. Frost hardy so an excellent variety for overwintering.
Sowing:
Make successional sowings every 4 weeks in May and June. Sow one seed per module about 1.5cm deep and plant out about 4 weeks later. Harvest the following April/May.
Spacing:
Between rows: 60cm. Between plants: 60cm.
Seeds per pack : 20
