Description
Red Brunswick is a late maturing red onion variety producing medium to large semi flat bulbs. Mild enoigh to be eaten raw in a salad, these are also delicious & sweet when cooked. Stores very well.
Seeds Per Pack - ?
Sowing & Spacing:
- February - April (earlier with heat)
- Sow seed thinly in shallow drills 1.5cm deep.
- Harden off before planting out 8-10 weeks later.
- Between rows: 30cm.
- Between plants in the row: 15-20cm.
- Matures August - September
