Leaves of Nero di toscana variety of italian kale

Kale 'Nero Di Toscana'

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SKU:: SEEKA03
UPC:: 5060390004113
Shipping:: Calculated at Checkout

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£2.45

Current Stock 38

Most popular variety of kale for cooking, also known as Black Italian Kale.
Has dark green, crumpled lanceolate-shaped leaves with a peppery taste.
Ideal for salads, soups, stews, and leafy salads.
Sow from April to early June, 1.5cm deep, and plant out after 4 weeks. Space plants 50cm apart, with 50cm between rows.
100 seeds per pack.

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Description

Nero Di Toscana is the most popular variety of kale for cooking with. Also referred to as a black palm, as it slightly resembles a palm tree. It has dark green, crumpled lanceolate shaped leaves with a peppery taste. Ideal for salads, soups and stews, it is also a nice addition to leafy salads.

Seeds Per Pack - 100

Sowing & Spacing:

Sow from April until early June. Sow each seed into an individual module (approx 1.5cm deep) and plant out after about 4 weeks.

Space plants 50cm (19.68in) apart, with the same spacing between rows.

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