Kale 'Nero Di Toscana'

Description

Nero Di Toscana is the most popular variety of kale for cooking with. Also referred to as a black palm, as it slightly resembles a palm tree. It has dark green, crumpled lanceolate shaped leaves with a peppery taste. Ideal for salads, soups and stews, it is also a nice addition to leafy salads. 

Sowing & Spacing:

Sow from April until early June. Sow each seed into an individual module (approx 1.5cm deep) and plant out after about 4 weeks.

Space plants 50cm (19.68in) apart, with the same spacing between rows.

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