interviews

How times have changed regarding the use of wild foods in our diet, since Wild and Free:  Cooking from Nature, written by my late husband, Cyril and I wa … Read more

I always liked beetroot anyway but since my wife started making a salad with roasted beetroot and feta cheese my interest in growing them reached new heights. … Read more

If you read any of the guff I write you will probably have heard me mention Charles Dowding before. He's a bit of a hero of mine basically because his book 'O … Read more

When Dorcas Barry agreed to contribute to our blog I couldn't believe my luck. I met Dorcas at the G.I.Y. (Grow It Yourself) gathering in Waterford last year whe … Read more

By Mark Ridsdill SmAny bright space, be it patio, balcony, roof terrace or window sill can become a productive and rewarding food garden.This is the first in a m … Read more