Description
Elisa is a very popular heirloom variety of aubergine, producing an excellent yield of large purple pear shaped fruits. Best grown under glass or in a polytunnel. Aubergines are also called eggplant and the entire fruit (stem excluded) is edible, from the smooth flesh to the soft seeds. Aubergines can be cooked with the skin on or off, with many reckoning the skin adds structure and seals in flavours.
Elisa variety are early maturing and reliably give high yields of top quality fruit.
50 Seeds per pack
Sowing & Spacing:
Sow from February until late March, sow 5 seeds into individual small pots and pot on to larger pots as required. When ready, plant out in a polytunnel or greenhouse.
Space 50cm (19.6in) apart, with approximately 50cm (19.6in) between rows.