Tart fruits that are a wonderful compliment to dark chocolate. Flowers are produced from July - August which are followed by orange/red berries hidden in a papery skin.
Sowing & Spacing:
Sow from February until the middle of March under cover in individual small pots and pot on to larger pots as required. When ready, plant out in a poly tunnel or greenhouse.
Space 50cm apart, with approximately 50cm between rows.
100 Seeds Per Packet