Learn how to grow your own parsnips with this easy to follow video tutorial from Quickcrop and expert organic vegetable gardener Klaus Laitenberger. This delicious, hardy winter vegetable develops its sweet, nutty flavour when cold temperatures turn the starches in the root to sugar, so traditionally the first parsnips are only lifted after a hard frost. If you do harvest parsnips before a frost, bag them up and keep them in the fridge for two weeks to sweeten the roots.
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