Category Archives: Preserving

Preserving

The Art of Fermentation – Milk Kefir & Korean Kimchi

It is rare that my wife and I agree on anything but I was pleasantly surprised when my liking for pickled vegetables converged neatly with her interest in the health benefits of home fermented produce. You might think it would … Continue reading

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A Pretty Pickle

I absolutely love vinegar, I’m addicted to the stuff. My hand actually starts shaking in anticipation as reach into the cupboard for one of the many jars of pickled produce that line the shelves. I even have this balsamic vinegar … Continue reading

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Making Chutney

I asked my wife Siobhan to have a go at documenting her chutney making endeavours with the following results, go Siobhan! The English made chutneys their own after the traders brought back these exotic condiments from India in the 18thCentury. … Continue reading

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Storing fresh vegetables

You have spent the season nurturing your precious crops, fighting off pests and diseases and making sure your fruit and vegetables have the best conditions to live, thrive and survive. Now the moment has arrived to harvest your bounty and … Continue reading

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